Gluten Free Love

A I was perusing Penterist, I came across these cute heart shaped mini cakes so I decided to put a gluten free twist on them and enjoy sweets like the rest of mankind.

1 box of Betty Crocker Gluten Free cake mix (white)
Cool Whip
Butter Cream Frosting
1 stick softened butter
1 1/2 cups Confectioner's Sugar
1 tsp Vanilla
2 tbls Almond Milk

Follow the directions on the cake mix box. Add red food coloring to your desired color. Divide cake mix in 2 9x11 pans and bake 350 degrees until center is set. It only takes about 10 minutes to cook.

Let cool. Use a heart cookie cutter and place on parchment paper. Frost, stack and sprinkle with fun.

I used Cool Whip on some of the mini cakes for my Dairy Free lifestyle and the Butter Cream frosting for the rest of my family.

I just had to take a picture of these "sweet hearts" with my tea set as a backdrop.
Enjoy!