What do you do when you get a "hankering" for fried chicken but are gluten-free?
You get creative.
Soak boneless, skinless chicken breast in Vanilla Rice Milk.
Crush 1 cup of Crispie Rice Cereal. (you can put in a gallon bag and crush with a rolling pin or put in mixer for a quick crush)
Add salt and pepper to taste.
Heat oil (1/2 inch) in skillet on Med-High.
Dredge chicken in crushed rice and fry.
It has a sweet crunch and my family loves it!
No comments:
Post a Comment