Coffee! That dark substance that makes the world go round. That aroma that gives me a reason to get up every morning. And that kick that jump starts my brain. How I love coffee. And how I've missed it these past two years. You see, I'm not your die hard coffee drinker, like my husband who drinks it black. I'm more of the "foofoo" coffee drinker. I looked forward to November and December when Starbucks brought out their holiday latte's. Gingerbread Latte, Peppermint Mocha, Eggnog Latte and my all time, any time favorite, Cappuccino........Why am I torturing myself! All those beautifully manufactured slices of heaven topped with a mound of fresh whipped cream...all made with DAIRY. There is a option, though. Soy. Unfortunately, soy milk is highly processed and has had mixed reviews on whether it is a truly good option. But for me, it is not an option at all. My body reacts to it as if it is milk. So what is a coffee loving fool to do?
1. Accept that change is a good thing. (after a time of mourning, pouting and denial)
2. Order Americano, add a shake of nutmeg powder and keep packets of non-dairy creamer with you at all times. (most coffee shops don't keep non-dairy creamer in their stores- shame on them)
3. Make your own at home.
To Espresso add:
Frothed mixture of Rice Dream Vanilla Rice Milk and Nestle Coffee-Mate Non-Dairy Creamer.
Add a squirt of honey for sweetness and a dollop of Cool Whip.
It may not taste as sweet and smooth as the lovely Latte's but it satisfies my coffee desire and keeps my body on track.
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